Kiosks that have the ability to take a customer’s order are beginning to become ubiquitous across the quick-service industry. Part of the reason for that is because of the ongoing labor challenges that continue to disrupt day-to-day operations. But kiosks aren’t replacing employees—they are simply giving team members one less task to do.
Get A Demo
There are many variations of kiosks available. If you are interested in deploying kiosks for your restaurant, we are ready to give presentations and a demo kiosk for 2 weeks.